SCAFA; Dubai’s school of culinary and finishing arts is an internationally recognized vocational culinary institute offering a complete spectrum of culinary arts courses.

All Classes

This programme is meant for chefs already within the culinary field who have experience but no formal qualification. With this program, you will be able to get a City &amp; Guilds Level 2 diploma. Please note that Pro Chef is NOT a teaching program but is an program of assessments enabling industry experienced chefs to appear for a series of assessments, pass these assessments and receive international diploma qualification to facilitate career growth and opportunities. A student not passing any of the assessments will not qualify until all assessments, both practical and online, have been cleared. Please note that re-doing any assessment results in additional costs so students should practice well before attending any of the assessments. Below you will see the areas in which you would be practically assessed to qualify for the level 2 diploma. These assessments are practical tests which will be conducted at SCAFA and for which you must come prepared and practiced to pass the assessment:The first session (that you will be booking) will be the planning date, we will meet you and plan the assessment dates.Unit 105&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Prepare food for cold presentationUnit 206&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Healthier foods and special diets (preparation and written menu required)Unit 207&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Prepare, cook, and finish stocks, soups and saucesUnit 208&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Prepare, cook, and finish fish and shellfishUnit 209&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Prepare, cook, and finish meat (2 ways – wet/dry), poultry and offalUnit 210&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Prepare, cook and finish vegetables(2 types) , fruit and pulsesUnit 211&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Prepare, cook and finish rice, grain, farinaceous products and egg dishesUnit 212&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Prepare, cook and finish bakery products (cake, biscuit, bread, pastry)Unit 213&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Prepare, cook and finish hot and cold desserts and puddingsIn addition to the Practical assessments there are 3 online assessments which are English language online objective test and take place after completion of the practical assessments. The areas you will be examined on are:Unit 202 &amp; 203&nbsp;&nbsp;Online theory assessment in food hygieneUnit 219 &amp; 221&nbsp;&nbsp;Online theory assessment in kitchen preparationHospitality IndustryThe schedule of the Pro Chef is based on the candidate’s time and availability as well as the scheduling of the school. Generally, assessments should be completed within 4 to 6 weeks.

SCAFA

Pro Chef

Tart and Choux

You can purchase the packages with a discount.

Mini Master chef Packages 

Dishes: Chocolate Tartlets with Fresh Fruit, Chocolate Cupcakes with Colorful FrostingMain Technique: Baking and DecoratingClass Description: In this final class, children will create chocolate tartlets topped with fresh fruit, learning how to work with pastry and decoration. They will also bake their own mini vanilla cupcakes and explore their creativity by decorating them with colorful frosting, sprinkles, and edible designs. A sweet ending to a fun and delicious journey!

Class 8 - Sweet Creations: Tartlets & Cupcake Fun!

Elevate Your Culinary Journey with the Pro Kitchen Program:Designed for ambitious individuals seeking additional culinary skills and accelerated career growth, our Pro Kitchen program replaces the Combination Program. This 12-week continuation of the Pro Accelerator leads to a Level 3 Advanced Diploma in Culinary Arts and Supervision. The comprehensive 20-week journey encompasses Pro Accelerator training, ensuring students build on existing skills while acquiring managerial and supervisory expertise for future career advancements.Program Structure (To Be Added):•	Supervision and monitoring of own section•	Contribute to business success and customer experience•	Sustainability in a commercial kitchen•	Monitoring and supervision of food safety•	Produce and present using standardised recipes and costing:o	Advanced starterso	Advanced main course disheso	Advanced desserts and doughs All-Inclusive Fee: AED 46,830.530 covers course materials, ingredients and tools, two sets of uniforms, and diploma costs. Embark on a culinary adventure with SCAFA, where passion meets expertise, and excellence is the ultimate recipe for success. Enroll now to shape your culinary future by booking online!

Pro Kitchen

Introducing the Pro Accelerator Program: Fast Track to Culinary Excellence!Our Pro Accelerator is an innovative 8-week program meticulously crafted for aspiring chefs ready to dive into the culinary world. Focused on essential skills like food safety, knife techniques, butchery, and specialized training in cold and hot kitchens, pastry arts, and our unique SCAFA Soft Skills program, this program ensures students graduate with a Level 2 Diploma in Food Preparation and Culinary Arts. Equipped with strong competencies, graduates are poised for success in entry-level kitchen positions.Program Highlights:•	Food Safety Mastery•	Precision Knife Skills•	Art of Butchery•	Cold Kitchen Expertise (including breakfast)•	Hot Kitchen Excellence (covering starters, sauces, and advanced butchery)•	Pastry Kitchen Proficiency (baking, breads, desserts)•	Global Culinary Exploration•	Final Assessments, Exams, and SCAFA Soft Skill Training All-Inclusive Fee covers course materials, ingredients and tools, two sets of uniforms, and diploma costs.

Pro Accelerator

SCAFA, the leading culinary arts institute of Dubai, offers a comprehensive class that focuses on various techniques for preparing chicken. Here's what you'll learn in this chicken-centric class:<ol><li>Chicken Leg Stuffed with Tomato and Feta Cheese: Begin by mastering the art of deboning and stuffing a chicken leg. You'll learn how to carefully remove the bone from the chicken leg while keeping it intact, and then stuff it with a flavorful mixture of tomatoes and feta cheese. This technique results in a delicious and visually impressive dish.</li><li>Breaded Chicken: Explore the technique of breading chicken to create a crispy and golden exterior. You'll learn the step-by-step process, including how to properly coat the chicken with flour, dip it in beaten eggs, and coat it with breadcrumbs. Breaded chicken can be served as a main course or used in sandwiches and wraps.</li><li>Chicken Ballotine: Dive into the art of making Chicken Ballotine, a classic French culinary technique. You'll learn to debone chicken, fill it with a delectable stuffing of your choice, and then truss it into a neat, compact shape. This technique allows for a beautiful presentation and even cooking.</li></ol>Throughout the class, SCAFA's expert instructors will guide you through each technique, providing hands-on instruction and tips to ensure your success. Whether you're an aspiring chef or a home cook looking to elevate your chicken dishes, this class will equip you with valuable skills and knowledge to create impressive chicken preparations. Enjoy exploring the world of chicken with SCAFA's culinary expertise!

Poultry

Chocolate II

SCAFA, the leading culinary arts institute of Dubai, offers an exciting class that focuses on red meats and the techniques needed to prepare and cook them perfectly. Here's what you'll learn in this class:<ol><li>Cooking Steak Properly and Preparing Rib-Eye Steak: Understanding how to cook steak properly is essential for achieving the desired level of doneness. In this class, you'll learn the art of cooking a rib-eye steak to perfection. This includes seasoning, searing, and cooking to achieve the ideal internal temperature for your preferred level of doneness (e.g., rare, medium-rare, medium, well-done).</li><li>Preparing and Cooking Lamb Chops: Lamb chops are a delicious and tender cut of meat, and you'll learn how to prepare and cook them expertly. You'll explore various seasoning and cooking techniques to bring out the rich flavor of lamb chops while ensuring they are cooked to your desired level of doneness.</li><li>Béarnaise Sauce: Learn to make a classic Béarnaise sauce, a velvety and flavorful sauce that pairs wonderfully with steak. You'll master the techniques of emulsifying butter into egg yolks and vinegar, resulting in a rich and tangy sauce with a touch of tarragon.</li><li>Creamed Spinach as an Accompaniment: Discover how to prepare creamed spinach, a popular side dish that complements red meats beautifully. You'll learn to wilt fresh spinach and prepare a creamy sauce to create a decadent and comforting side dish.</li></ol>Throughout the class, SCAFA's expert instructors will provide hands-on guidance, share cooking tips, and ensure that you understand the techniques and principles behind cooking red meats to perfection. Whether you're a carnivore enthusiast or a budding chef, this class will equip you with the skills and knowledge to prepare and enjoy red meat dishes with confidence

Red Meat

Dishes: Baked Egg Muffins, Pancakes with Fresh Fruits, and CreamMain Technique: Baking and Basic CuttingClass Description: Students will prepare baked egg muffins and fluffy pancakes topped with fresh fruits and whipped cream, while learning safe cutting and measuring skills.

Class 1 - Awesome Breakfast & Kitchen Skills Kickoff!

SCAFA, the leading culinary arts institute of Dubai, offers a diverse range of seafood culinary skills that will help you achieve excellent results in the kitchen. Here are some of the seafood dishes and skills you can learn at SCAFA:<ol><li>Fish Papillote: In this class, you will learn to prepare Fish Papillote, a delightful dish where fish is wrapped in parchment paper and cooked in its own juices with aromatic herbs. This cooking method helps retain the moisture and flavor of the fish, making it a healthy and delicious choice.</li><li>Fish and Chips: Explore the art of making Britain's favorite comfort food, Fish and Chips, right in your own kitchen. You'll master the techniques for frying fish to crispy perfection and creating golden, crunchy fries. Say goodbye to the local chippie and enjoy this classic dish at home.</li><li>Tartare Sauce: A good sauce can elevate any seafood dish. At SCAFA, you will learn to make Tartare Sauce, a classic accompaniment for fish. Discover the perfect balance of creamy and tangy flavors to enhance your seafood creations.</li><li>Pil Pil Prawns: Round off your culinary journey with a trip to Asia by learning to prepare Pil Pil Prawns. This dish is a beloved Asian favorite known for its spicy and flavorful sauce. You'll master the techniques needed to create this delectable and aromatic prawn dish.</li></ol>SCAFA's culinary classes will provide you with the skills and knowledge to excel in preparing these seafood dishes. Whether you're a novice or an experienced home cook, SCAFA's expert instructors will guide you through each step, ensuring that you can replicate these dishes with confidence. Enjoy the flavors of the sea from the comfort of your kitchen with SCAFA's culinary expertise.

Fish And Shelfish

Dishes: Pizzas with Assorted Toppings, Butter CookiesMain Technique: Dough Kneading and BakingClass Description: Students will knead dough to prepare pizzas with assorted toppings and bake butter cookies. They will also decorate the cookies using colorful glaze, learning both savory and sweet baking techniques in a fun, hands-on session.

Class 2 - Pizza Party: Shape, Bake & Taste!

L’Appetito Vien Mangiando!”SCAFA, the leading culinary arts institute of Dubai, offers a wonderful class on classical Italian dishes where you can learn to create exquisite dishes. Here's what you'll learn in this class:<ol><li>Handmade Ravioli Stuffed with Chicken, Sun-Dried Tomatoes, and Ricotta Cheese: You'll start by mastering the art of making pasta dough from scratch. Then, you'll learn how to create delicate, handmade ravioli filled with a flavorful mixture of chicken, sun-dried tomatoes, and creamy ricotta cheese. You'll explore the techniques for shaping and sealing the ravioli to perfection.</li><li>Tomato Sauce to Accompany the Ravioli: Every great Italian dish requires a delicious sauce. In this class, you'll learn to prepare a classic tomato sauce that complements your handmade ravioli. You'll discover the balance of flavors and the cooking techniques needed to create a rich and savory tomato sauce.</li><li>Classic Mushroom Risotto: Risotto is a staple in Italian cuisine, and you'll dive into the secrets of making a classic mushroom risotto. Learn the step-by-step process of cooking Arborio rice to a creamy consistency while infusing it with the earthy flavors of mushrooms, Parmesan cheese, and aromatic herbs.</li></ol>Throughout the class, SCAFA's expert instructors will guide you through each stage of the preparation, ensuring that you understand the techniques and principles behind these Italian classics. Whether you're a novice or an experienced cook, you'll gain the skills and confidence to recreate these dishes with authenticity and finesse. Enjoy the flavors of Italy from the comfort of your kitchen with SCAFA's culinary expertise. Buon appetito!

Italian Cuisine

SCAFA, the leading culinary arts institute of Dubai, offers a class where you can learn to prepare popular Japanese dishes. Here's what you'll learn in this Japanese cuisine class:<ol><li>Sushi Rolls (Hosomaki and Uramaki): Dive into the world of sushi-making and discover the art of crafting sushi rolls. In this class, you'll learn to prepare both Hosomaki (thin sushi rolls) and Uramaki (inside-out sushi rolls). You'll master the techniques for making sushi rice, rolling the sushi, and creating various fillings and flavor combinations.</li><li>Tempura (Vegetable and Prawn): Tempura is a beloved Japanese dish known for its light and crispy batter. You'll learn how to prepare the perfect tempura batter and fry both vegetables and prawns to a golden and delicate crunch. Discover the art of achieving a crispy texture while keeping the ingredients tender and flavorful.</li><li>Green Tea Crème Brûlée – A Modern Twist: Explore the fusion of Japanese and French cuisine with Green Tea Crème Brûlée. You'll create a creamy and luscious dessert infused with the subtle and earthy flavors of green tea (matcha). Learn how to caramelize the sugar on top to create that signature crispy brûlée crust.</li></ol>Throughout the class, SCAFA's expert instructors will provide hands-on guidance and share their expertise in Japanese culinary techniques and flavor profiles. Whether you're a sushi enthusiast, a tempura lover, or simply curious about Japanese cuisine, this class will equip you with the skills and knowledge to prepare these popular Japanese dishes at home. Enjoy the flavors of Japan with SCAFA's culinary expertise.

Japanese Cuisine

Dishes: Chicken Fajitas, Guacamole, Sour Cream, salsa Tres Leches CakeMain Technique: Griddling and Cold PreparationClass Description: Students will prepare chicken fajitas with guacamole and sour cream, finishing with a cold dessert: tres leches cake.

Class 3 - Latin Fiesta: Fajitas, Guac & Sweet Treats!

SCAFA, the leading culinary arts institute of Dubai, offers a class where you can learn to prepare authentic Mexican cuisine. Here's what you'll learn in this Mexican cuisine class:<ol><li>Tortillas: Start by mastering the art of making homemade tortillas, a staple in Mexican cuisine. You'll learn how to prepare the dough, shape it into tortillas, and cook them to perfection. Homemade tortillas are a game-changer for creating delicious tacos.</li><li>Tinga Poblana: Explore the flavors of Tinga Poblana, a traditional Mexican dish featuring shredded chicken cooked in a smoky and spicy tomato sauce. Learn how to prepare this flavorful filling, which is a popular choice for tacos.</li><li>Guacamole: Discover the secrets of making the perfect guacamole, a creamy and flavorful avocado dip. You'll learn how to select and prepare ripe avocados and combine them with ingredients like tomatoes, onions, cilantro, and lime juice to create a delicious accompaniment for your tacos.</li><li>Pico de Gallo: Learn to make Pico de Gallo, a fresh and zesty salsa made with diced tomatoes, onions, jalapeños, cilantro, and lime juice. This salsa adds a burst of flavor and freshness to your tacos.</li><li>Taco Assembly: Put your newly acquired skills to work by assembling beautiful tacos. You'll use the homemade tortillas and fill them with Tinga Poblana, guacamole and Pico de Gallo to create a delicious and authentic Mexican taco.</li><li>Arroz con Leche: For dessert, you'll prepare Arroz con Leche, a Mexican-style rice pudding. Learn how to cook rice in sweet, creamy milk infused with cinnamon and vanilla, resulting in a comforting and delightful dessert.</li></ol>SCAFA's expert instructors will guide you through each step of the process, ensuring that you understand the techniques and flavors of authentic Mexican cuisine. Whether you're a fan of Mexican food or new to it, this class will equip you with the skills to create a delicious Mexican feast at home. Disfruta de la comida mexicana (Enjoy Mexican food)!

Mexican Cuisine

SCAFA, the leading culinary arts institute of Dubai, offers a "Thai It!" class where you can learn to prepare delicious Thai dishes. Here's what you'll learn in this Thai cuisine class:<ol><li>Green Curry Paste: Begin by mastering the art of making green curry paste from scratch. You'll learn how to blend and balance the flavors of Thai ingredients like green chilies, lemongrass, galangal, garlic, and herbs to create the aromatic and vibrant green curry paste.</li><li>Chicken Green Curry: With your homemade green curry paste, you'll then prepare a classic Thai dish—Chicken Green Curry. You'll learn how to simmer tender chicken pieces in a creamy coconut milk-based sauce, flavored with the green curry paste and a variety of Thai herbs and vegetables.</li><li>Coconut Rice: Complement your green curry with fragrant and flavorful Coconut Rice. You'll learn to cook jasmine rice in coconut milk, resulting in a subtly sweet and creamy side dish that pairs perfectly with Thai curries.</li><li>Basil Chicken Lettuce Wraps: Explore the savory and spicy flavors of Thai cuisine by making Basil Chicken Lettuce Wraps. You'll learn to stir-fry minced chicken with Thai basil, garlic, chilies, and other seasonings, and then serve it in crisp lettuce cups for a refreshing and satisfying appetizer or main course.</li></ol>SCAFA's expert instructors will guide you through each step of the process, ensuring that you understand the techniques and authentic Thai flavors. Whether you're a fan of Thai cuisine or new to it, this class will equip you with the skills and knowledge to prepare a Thai feast at home. Enjoy the vibrant and aromatic flavors of Thailand with SCAFA's culinary expertise!

Thai Cuisine

Pro Weekend Pastry Module : Desserts 

Dishes: Llapingachos, Roasted Chicken Breast, Peanut Sauce, Salsa, Sweets Empanadas.Main Technique: Griddling and Oven RoastingClass Description: Kids will make llapingachos, (mashed potato patties stuffed with cheese and cooked on a griddle) paired with oven-roasted chicken breast, which they will butterfly and marinate themselves. They’ll also prepare a traditional peanut sauce and fresh salsa and finish with sweet empanadas, learning to shape, fill, and bake their delicious pastries.

Class 4 - Mash & Magic: Savory & Sweet Fun!

Dishes:Steamed Dumplings with Asian Dipping Sauce, Breaded Chicken Strips with Honey Mustard Dip, Vanilla Crème BrûléeMain Technique: Steaming, Deep Frying, Custard BakingClass Description: In this exciting class, children will fold and steam Asian-style dumplings served with a savory dipping sauce, and prepare crispy breaded chicken strips accompanied by a homemade honey mustard dip. To end on a sophisticated note, they’ll make a delicate matcha crème brûlée, learning the basics of custard baking and torching.

Class 5 - Burning Bites: Dumplings, Steam, Crunch & Dip

Dishes: Chicken Lasagna, Tomato Sauce, SpaghettiMain Technique: Baking and BoilingClass Description: Kids will assemble and bake a chicken lasagna, prepare tomato sauce, and cook spaghetti to al dente perfection.

Class 6 - Italian Classics: Pasta, Sauce & Lasagna Bake!

Pro Weekend Pastry Module : Chocolate, Tarts & Biscuits

Dishes: American-Style Smash Burgers, Potato Wedges, Individual Apple CrumbleMain Technique: Griddling and BakingClass Description: Children will shape and cook American-style smash burgers using griddling techniques and prepare crispy potato wedges. For dessert, they’ll assemble and bake their own individual apple crumble cups, layering spiced apples with a crunchy topping.

Class 7 - American Feast

Pro Weekend Pastry Module : Cakes

Fundamentals of Pastry(Reem Omair)

Mina(2nd Installment)

Pro Finishing(Risindu 2nd Installment)

Alteryx (Sushi making event)

Pro Finishing(Risindu)

Crystal-FEE

Trebound (Team Building)

International student initial payment of AED 10,250 comprising booking fee, visa fee, initial accommodation cost

Initial payment - advance plus visa plus Yugo

Ava(Visa)

Risindu( Final installment)

Mina(3rd Installment with rent)

Team building(50%) Svitzerzer

STADA(Team Building)

Miriam(Cake module & Visa)

Team building(50%)

Private Class

Education Permit( Risindu)

Education Permit( Ava)

Monster Energy(Balance payment)

Pro Kitchen( Mina)

Macarons Class

Fundamentals of Pastry(Sara)

Mina(Last installment with room rent)

Pro Kitchen(Risindu)

Monster Energy(50% Advance)

FOC(Nava)

Spring Camp Program 2026

The Pro Pastry program at SCAFA is a 3-month program intended for students who wish to graduate as highly trained pastry chefs, bakers, or confectioners.&nbsp;Covering basic theory along with the intensive hands-on practice, our Pro-Pastry program combines classic techniques and modern trends to have you ready in three months for the many creative career paths available to you with a professional diploma.&nbsp;The program begins with measuring and scaling, terminology, baker’s math, artisan bread, pastry dough and batters, dessert sauces, fillings, chocolate, and sugar work along with classic, modern, and holiday pastries and desserts. Under the expert guidance of your chef instructor, you’ll explore and taste different ingredients to learn how their flavors and textures combine. You’ll also learn how to create intricate garnishes and professional plating methods for the finishing touch.&nbsp;Small class sizes, hands-on training, globally experienced chef instructors along with like-minded classes are the ingredients for your extraordinary culinary experience.

Pro Pastry Diploma Program (All modules)

Private Class(Daria)

Summer Camp (15 Sessions)

Mumtaz Final settlement ( Pro Pastry)

Summer Camp (Manal)

Baking Savoury

Macarons

Special Batter

Chocolate I

Desserts I

PASTRY

Sarah Pro kitchen 1st installment

Fundamentals of Pastry Packages

Dubai Select Additional Pax

Pro Weekend Pastry - All Module

Desserts II

Team building - Mc Dermott

lima

Leaderman's Accommodation

Fidal 2nd Installment

Leaderman - PK 1st Payment

Leaderman PK - 2nd Payment

Crystal-Visa Payment

Callum

Callum-payment

Gleb Lubin-Private Chef Training(30 days)

Shoneli  - Birthday Party

Italian Masterclass with Chef Caleb

Baking Sweet

Pro Weekend Pastry Module : Bread and Dough 

The Pro-Finishing Program is a 3-month program that is designed for students who have completed their Pro Kitchen or Pro Pastry Programs. The focus is to prepare students for the finer aspects of the culinary arts and the business of running a restaurant.&nbsp;